National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 01146, Cheese, parmesan, shredded
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Basic Report
Statistics Report
Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87
Fat Factor: 8.79
Protein Factor: 4.27
Nitrogen to Protein Conversion Factor: 6.38
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
tbsp
5g
Proximates
Water
g
25.00
--
--
1.25
Energy
kcal
415
--
--
21
Energy
kJ
1737
--
--
87
Protein
g
37.86
--
--
1.89
Total lipid (fat)
g
27.34
--
--
1.37
Ash
g
6.39
--
--
0.32
Carbohydrate, by difference
g
3.41
--
--
0.17
Fiber, total dietary
g
0.0
--
--
0.0
Sugars, total
g
0.90
--
--
0.04
Minerals
Calcium, Ca
mg
1253
--
--
63
Iron, Fe
mg
0.87
--
--
0.04
Magnesium, Mg
mg
51
4
1.014
3
Phosphorus, P
mg
735
--
--
37
Potassium, K
mg
97
--
--
5
Sodium, Na
mg
1696
--
--
85
Zinc, Zn
mg
3.19
4
0.050
0.16
Copper, Cu
mg
0.037
--
--
0.002
Manganese, Mn
mg
0.023
--
--
0.001
Selenium, Se
µg
23.9
--
--
1.2
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
--
--
0.0
Thiamin
mg
0.041
--
--
0.002
Riboflavin
mg
0.352
--
--
0.018
Niacin
mg
0.287
--
--
0.014
Pantothenic acid
mg
0.527
1
--
0.026
Vitamin B-6
mg
0.105
15
0.004
0.005
Folate, total
µg
8
20
0.856
0
Folic acid
µg
0
--
--
0
Folate, food
µg
8
20
0.856
0
Folate, DFE
µg
8
--
--
0
Choline, total
mg
15.4
--
--
0.8
Vitamin B-12
µg
1.40
--
--
0.07
Vitamin B-12, added
µg
0.00
--
--
0.00
Vitamin A, RAE
µg
229
--
--
11
Retinol
µg
223
--
--
11
Carotene, beta
µg
73
--
--
4
Carotene, alpha
µg
0
--
--
0
Cryptoxanthin, beta
µg
0
--
--
0
Vitamin A, IU
IU
865
--
--
43
Lycopene
µg
0
--
--
0
Lutein + zeaxanthin
µg
0
--
--
0
Vitamin E (alpha-tocopherol)
mg
0.25
--
--
0.01
Vitamin E, added
mg
0.00
--
--
0.00
Vitamin D (D2 + D3)
µg
0.5
--
--
0.0
Vitamin D3 (cholecalciferol)
µg
0.5
--
--
0.0
Vitamin D
IU
21
--
--
1
Vitamin K (phylloquinone)
µg
1.9
--
--
0.1
Lipids
Fatty acids, total saturated
g
17.370
--
--
0.868
4:0
g
1.375
1
--
0.069
6:0
g
0.515
1
--
0.026
8:0
g
0.275
1
--
0.014
10:0
g
0.686
1
--
0.034
12:0
g
0.920
1
--
0.046
14:0
g
3.079
1
--
0.154
16:0
g
7.378
1
--
0.369
18:0
g
2.432
1
--
0.122
Fatty acids, total monounsaturated
g
8.734
--
--
0.437
16:1 undifferentiated
g
0.458
1
--
0.023
18:1 undifferentiated
g
7.050
--
--
0.352
20:1
g
0.177
--
--
0.009
22:1 undifferentiated
g
0.000
--
--
0.000
Fatty acids, total polyunsaturated
g
0.661
--
--
0.033
18:2 undifferentiated
g
0.290
--
--
0.014
18:3 undifferentiated
g
0.345
1
--
0.017
18:4
g
0.000
--
--
0.000
20:4 undifferentiated
g
0.000
--
--
0.000
20:5 n-3 (EPA)
g
0.000
--
--
0.000
22:5 n-3 (DPA)
g
0.000
--
--
0.000
22:6 n-3 (DHA)
g
0.000
--
--
0.000
Cholesterol
mg
72
--
--
4
Amino Acids
Tryptophan
g
0.560
--
--
0.028
Threonine
g
1.531
--
--
0.077
Isoleucine
g
2.202
--
--
0.110
Leucine
g
4.013
--
--
0.201
Lysine
g
3.843
--
--
0.192
Methionine
g
1.114
--
--
0.056
Cystine
g
0.274
--
--
0.014
Phenylalanine
g
2.234
--
--
0.112
Tyrosine
g
2.319
--
--
0.116
Valine
g
2.853
--
--
0.143
Arginine
g
1.531
--
--
0.077
Histidine
g
1.609
--
--
0.080
Alanine
g
1.218
--
--
0.061
Aspartic acid
g
2.599
--
--
0.130
Glutamic acid
g
9.543
--
--
0.477
Glycine
g
0.723
--
--
0.036
Proline
g
4.860
--
--
0.243
Serine
g
2.404
--
--
0.120
Other
Alcohol, ethyl
g
0.0
--
--
0.0
Caffeine
mg
0
--
--
0
Theobromine
mg
0
--
--
0