Nutrient data for 01145, Butter, without salt

Return to Search Results Basic Report Statistics Report

Food Group: Dairy and Egg Products

Carbohydrate Factor: 3.87 Fat Factor: 8.79 Protein Factor: 4.27 Nitrogen to Protein Conversion Factor: 6.38

Modifying household measures

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	cup 227g	tbsp 14.2g	pat (1" sq, 1/3" high) 5g	stick 113g

Proximates
Water	g	17.94	--	--	40.72	2.55	0.90	20.27
Energy	kcal	717	--	--	1628	102	36	810
Energy	kJ	2999	--	--	6808	426	150	3389
Protein	g	0.85	--	--	1.93	0.12	0.04	0.96
Total lipid (fat)	g	81.11	--	--	184.12	11.52	4.06	91.65
Ash	g	0.04	--	--	0.09	0.01	0.00	0.05
Carbohydrate, by difference	g	0.06	--	--	0.14	0.01	0.00	0.07
Fiber, total dietary	g	0.0	--	--	0.0	0.0	0.0	0.0
Sugars, total	g	0.06	--	--	0.14	0.01	0.00	0.07
Minerals
Calcium, Ca ² ³ ⁵ ⁶ ⁷ ⁹ ¹⁰	mg	24	17	0.789	54	3	1	27
Iron, Fe ² ³ ⁵ ⁶ ⁷ ⁹ ¹⁰	mg	0.02	18	0.011	0.05	0.00	0.00	0.02
Magnesium, Mg ² ³ ⁵ ⁶ ⁷ ⁹ ¹⁰	mg	2	18	0.047	5	0	0	2
Phosphorus, P ² ³ ⁵ ⁶ ⁷ ⁹ ¹⁰	mg	24	17	0.463	54	3	1	27
Potassium, K ² ³ ⁵ ⁶ ⁷ ⁹ ¹⁰	mg	24	18	0.622	54	3	1	27
Sodium, Na	mg	11	--	--	25	2	1	12
Zinc, Zn ² ³ ⁵ ⁶ ⁷ ⁹ ¹⁰	mg	0.09	18	0.011	0.20	0.01	0.00	0.10
Copper, Cu	mg	0.016	--	--	0.036	0.002	0.001	0.018
Manganese, Mn	mg	0.004	--	--	0.009	0.001	0.000	0.005
Selenium, Se	µg	1.0	37	0.820	2.3	0.1	0.0	1.1
Fluoride, F ⁸ ¹¹ ¹⁴	µg	2.8	19	0.674	6.4	0.4	0.1	3.2
Vitamins
Vitamin C, total ascorbic acid	mg	0.0	--	--	0.0	0.0	0.0	0.0
Thiamin	mg	0.005	--	--	0.011	0.001	0.000	0.006
Riboflavin	mg	0.034	--	--	0.077	0.005	0.002	0.038
Niacin	mg	0.042	--	--	0.095	0.006	0.002	0.047
Pantothenic acid	mg	0.110	--	--	0.250	0.016	0.006	0.124
Vitamin B-6	mg	0.003	--	--	0.007	0.000	0.000	0.003
Folate, total	µg	3	--	--	7	0	0	3
Folic acid	µg	0	--	--	0	0	0	0
Folate, food	µg	3	--	--	7	0	0	3
Folate, DFE	µg	3	--	--	7	0	0	3
Choline, total	mg	18.8	--	--	42.7	2.7	0.9	21.2
Vitamin B-12	µg	0.17	4	--	0.39	0.02	0.01	0.19
Vitamin B-12, added	µg	0.00	--	--	0.00	0.00	0.00	0.00
Vitamin A, RAE	µg	684	--	--	1553	97	34	773
Retinol	µg	671	--	--	1523	95	34	758
Carotene, beta ⁴	µg	158	2	--	359	22	8	179
Carotene, alpha ⁴	µg	0	2	--	0	0	0	0
Cryptoxanthin, beta ⁴	µg	0	2	--	0	0	0	0
Vitamin A, IU	IU	2499	--	--	5673	355	125	2824
Lycopene ⁴	µg	0	2	--	0	0	0	0
Lutein + zeaxanthin ⁴	µg	0	2	--	0	0	0	0
Vitamin E (alpha-tocopherol) ¹²	mg	2.32	1	--	5.27	0.33	0.12	2.62
Vitamin E, added	mg	0.00	--	--	0.00	0.00	0.00	0.00
Tocopherol, beta ¹²	mg	0.00	1	--	0.00	0.00	0.00	0.00
Tocopherol, gamma ¹²	mg	0.00	1	--	0.00	0.00	0.00	0.00
Tocopherol, delta ¹²	mg	0.00	1	--	0.00	0.00	0.00	0.00
Vitamin D (D2 + D3)	µg	1.5	--	--	3.4	0.2	0.1	1.7
Vitamin D3 (cholecalciferol)	µg	1.5	--	--	3.4	0.2	0.1	1.7
Vitamin D	IU	60	--	--	136	9	3	68
Vitamin K (phylloquinone) ¹³	µg	7.0	1	--	15.9	1.0	0.4	7.9
Lipids
Fatty acids, total saturated	g	51.368	--	--	116.605	7.294	2.568	58.046
4:0 ¹	g	3.226	3	0.120	7.323	0.458	0.161	3.645
6:0 ¹	g	2.007	3	0.038	4.556	0.285	0.100	2.268
8:0 ¹	g	1.190	3	0.016	2.701	0.169	0.059	1.345
10:0 ¹	g	2.529	3	0.033	5.741	0.359	0.126	2.858
12:0 ¹	g	2.587	3	0.046	5.872	0.367	0.129	2.923
14:0 ¹	g	7.436	3	0.020	16.880	1.056	0.372	8.403
16:0 ¹	g	21.697	3	0.270	49.252	3.081	1.085	24.518
17:0 ¹	g	0.560	3	0.015	1.271	0.080	0.028	0.633
18:0 ¹	g	9.999	3	0.096	22.698	1.420	0.500	11.299
20:0 ¹	g	0.138	3	0.002	0.313	0.020	0.007	0.156
Fatty acids, total monounsaturated	g	21.021	--	--	47.718	2.985	1.051	23.754
16:1 undifferentiated	g	0.961	--	--	2.181	0.136	0.048	1.086
16:1 c ¹	g	0.961	3	0.008	2.181	0.136	0.048	1.086
18:1 undifferentiated	g	19.961	--	--	45.311	2.834	0.998	22.556
18:1 c ¹	g	16.978	3	0.397	38.540	2.411	0.849	19.185
18:1 t ¹	g	2.982	3	0.112	6.769	0.423	0.149	3.370
20:1 ¹	g	0.100	3	0.009	0.227	0.014	0.005	0.113
22:1 undifferentiated ¹	g	0.000	3	0.000	0.000	0.000	0.000	0.000
Fatty acids, total polyunsaturated	g	3.043	--	--	6.908	0.432	0.152	3.439
18:2 undifferentiated	g	2.728	--	--	6.193	0.387	0.136	3.083
18:2 n-6 c,c ¹	g	2.166	3	0.024	4.917	0.308	0.108	2.448
18:2 CLAs ¹	g	0.267	3	0.017	0.606	0.038	0.013	0.302
18:2 i ¹	g	0.296	3	0.048	0.672	0.042	0.015	0.334
18:3 undifferentiated	g	0.315	--	--	0.715	0.045	0.016	0.356
18:3 n-3 c,c,c (ALA) ¹	g	0.315	3	0.013	0.715	0.045	0.016	0.356
18:4 ¹	g	0.000	3	0.000	0.000	0.000	0.000	0.000
20:4 undifferentiated ¹	g	0.000	3	0.000	0.000	0.000	0.000	0.000
20:5 n-3 (EPA) ¹	g	0.000	3	0.000	0.000	0.000	0.000	0.000
22:5 n-3 (DPA) ¹	g	0.000	3	0.000	0.000	0.000	0.000	0.000
22:6 n-3 (DHA) ¹	g	0.000	3	0.000	0.000	0.000	0.000	0.000
Fatty acids, total trans	g	3.278	--	--	7.441	0.465	0.164	3.704
Fatty acids, total trans-monoenoic	g	2.982	--	--	6.769	0.423	0.149	3.370
Cholesterol ¹	mg	215	3	1.261	488	31	11	243
Stigmasterol ¹	mg	0	3	0.000	0	0	0	0
Campesterol ¹	mg	0	3	0.000	0	0	0	0
Beta-sitosterol ¹	mg	4	3	0.118	9	1	0	5
Amino Acids
Tryptophan	g	0.012	--	--	0.027	0.002	0.001	0.014
Threonine	g	0.038	--	--	0.086	0.005	0.002	0.043
Isoleucine	g	0.051	--	--	0.116	0.007	0.003	0.058
Leucine	g	0.083	--	--	0.188	0.012	0.004	0.094
Lysine	g	0.067	--	--	0.152	0.010	0.003	0.076
Methionine	g	0.021	--	--	0.048	0.003	0.001	0.024
Cystine	g	0.008	--	--	0.018	0.001	0.000	0.009
Phenylalanine	g	0.041	--	--	0.093	0.006	0.002	0.046
Tyrosine	g	0.041	--	--	0.093	0.006	0.002	0.046
Valine	g	0.057	--	--	0.129	0.008	0.003	0.064
Arginine	g	0.031	--	--	0.070	0.004	0.002	0.035
Histidine	g	0.023	--	--	0.052	0.003	0.001	0.026
Alanine	g	0.029	--	--	0.066	0.004	0.001	0.033
Aspartic acid	g	0.064	--	--	0.145	0.009	0.003	0.072
Glutamic acid	g	0.178	--	--	0.404	0.025	0.009	0.201
Glycine	g	0.018	--	--	0.041	0.003	0.001	0.020
Proline	g	0.082	--	--	0.186	0.012	0.004	0.093
Serine	g	0.046	--	--	0.104	0.007	0.002	0.052
Other
Alcohol, ethyl	g	0.0	--	--	0.0	0.0	0.0	0.0
Caffeine	mg	0	--	--	0	0	0	0
Theobromine	mg	0	--	--	0	0	0	0

Sources of Data
¹Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 4c , 2001  Beltsville MD
²Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1996
³Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991
⁴National Institutes of Health (NIH) Carotenoid analyses of U.S. foods, Food Composition Laboratory , 1997
⁵Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1994
⁶Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1993
⁷Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1992
⁸Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision
⁹Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1995
¹⁰Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1997
¹¹A. Kingman Unpublished data. NIDR/NIH, 1984 ,  Unpublished data. NIDR/NIH, 1984.
¹²Nutrient Data Laboratory, ARS, USDA Determination of the Tocopherol Content of Selected Foods , 1992  Beltsville MD
¹³S.L. Booth, J.A. Sadowski, J.A. T. Pennington Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study , 1995 Journal of Agricultural and Food Chemistry 43 6 pp.1574-1579
¹⁴Donald Taves Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods , 1983 British Journal of Nutrition 49 pp.295-301