National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01012, Cheese, cottage, creamed, large or small curd

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
113g

cup, large curd (not packed)
210g

cup, small curd (not packed)
225g
Proximates
Water g 79.79 90.16 167.56 179.53
Energy kcal 98 111 206 220
Protein g 11.12 12.57 23.35 25.02
Total lipid (fat) g 4.30 4.86 9.03 9.68
Carbohydrate, by difference g 3.38 3.82 7.10 7.60
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 2.67 3.02 5.61 6.01
Minerals
Calcium, Ca mg 83 94 174 187
Iron, Fe mg 0.07 0.08 0.15 0.16
Magnesium, Mg mg 8 9 17 18
Phosphorus, P mg 159 180 334 358
Potassium, K mg 104 118 218 234
Sodium, Na mg 364 411 764 819
Zinc, Zn mg 0.40 0.45 0.84 0.90
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.027 0.031 0.057 0.061
Riboflavin mg 0.163 0.184 0.342 0.367
Niacin mg 0.099 0.112 0.208 0.223
Vitamin B-6 mg 0.046 0.052 0.097 0.104
Folate, DFE µg 12 14 25 27
Vitamin B-12 µg 0.43 0.49 0.90 0.97
Vitamin A, RAE µg 37 42 78 83
Vitamin A, IU IU 140 158 294 315
Vitamin E (alpha-tocopherol) mg 0.08 0.09 0.17 0.18
Vitamin D (D2 + D3) µg 0.1 0.1 0.2 0.2
Vitamin D IU 3 3 6 7
Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 1.718 1.941 3.608 3.866
Fatty acids, total monounsaturated g 0.778 0.879 1.634 1.751
Fatty acids, total polyunsaturated g 0.123 0.139 0.258 0.277
Cholesterol mg 17 19 36 38
Other
Caffeine mg 0 0 0 0