National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01139, Egg, goose, whole, fresh, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

egg
144g
Proximates
Water g 70.43 101.42
Energy kcal 185 266
Protein g 13.87 19.97
Total lipid (fat) g 13.27 19.11
Carbohydrate, by difference g 1.35 1.94
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.94 1.35
Minerals
Calcium, Ca mg 60 86
Iron, Fe mg 3.64 5.24
Magnesium, Mg mg 16 23
Phosphorus, P mg 208 300
Potassium, K mg 210 302
Sodium, Na mg 138 199
Zinc, Zn mg 1.33 1.92
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.147 0.212
Riboflavin mg 0.382 0.550
Niacin mg 0.189 0.272
Vitamin B-6 mg 0.236 0.340
Folate, DFE µg 76 109
Vitamin B-12 µg 5.10 7.34
Vitamin A, RAE µg 187 269
Vitamin A, IU IU 650 936
Vitamin E (alpha-tocopherol) mg 1.29 1.86
Vitamin D (D2 + D3) µg 1.7 2.4
Vitamin D IU 66 95
Vitamin K (phylloquinone) µg 0.4 0.6
Lipids
Fatty acids, total saturated g 3.595 5.177
Fatty acids, total monounsaturated g 5.747 8.276
Fatty acids, total polyunsaturated g 1.672 2.408
Cholesterol mg 852 1227
Other
Caffeine mg 0 0