National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01139, Egg, goose, whole, fresh, raw

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.68   Fat Factor: 9.02   Protein Factor: 4.36   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 13%   Refuse Description:   Shell
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
egg
144g
Proximates
Water g 70.43 3 0.498 101.42
Energy kcal 185 -- -- 266
Energy kJ 775 -- -- 1116
Protein g 13.87 3 0.120 19.97
Total lipid (fat) g 13.27 3 0.636 19.11
Ash g 1.08 3 0.049 1.56
Carbohydrate, by difference g 1.35 -- -- 1.94
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.94 -- -- 1.35
Minerals
Calcium, Ca mg 60 -- -- 86
Iron, Fe mg 3.64 -- -- 5.24
Magnesium, Mg mg 16 -- -- 23
Phosphorus, P mg 208 -- -- 300
Potassium, K mg 210 -- -- 302
Sodium, Na mg 138 -- -- 199
Zinc, Zn mg 1.33 -- -- 1.92
Copper, Cu mg 0.062 -- -- 0.089
Manganese, Mn mg 0.038 -- -- 0.055
Selenium, Se µg 36.9 -- -- 53.1
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.147 -- -- 0.212
Riboflavin mg 0.382 -- -- 0.550
Niacin mg 0.189 -- -- 0.272
Pantothenic acid mg 1.759 -- -- 2.533
Vitamin B-6 mg 0.236 -- -- 0.340
Folate, total µg 76 -- -- 109
Folic acid µg 0 -- -- 0
Folate, food µg 76 -- -- 109
Folate, DFE µg 76 -- -- 109
Choline, total mg 263.4 -- -- 379.3
Vitamin B-12 µg 5.10 -- -- 7.34
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 187 -- -- 269
Retinol µg 185 -- -- 266
Carotene, beta µg 13 -- -- 19
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 12 -- -- 17
Vitamin A, IU IU 650 -- -- 936
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 442 -- -- 636
Vitamin E (alpha-tocopherol) mg 1.29 -- -- 1.86
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 1.7 -- -- 2.4
Vitamin D3 (cholecalciferol) µg 1.7 -- -- 2.4
Vitamin D IU 66 -- -- 95
Vitamin K (phylloquinone) µg 0.4 -- -- 0.6
Lipids
Fatty acids, total saturated g 3.595 -- -- 5.177
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.050 2 -- 0.072
16:0 g 2.849 2 -- 4.103
18:0 g 0.696 2 -- 1.002
Fatty acids, total monounsaturated g 5.747 -- -- 8.276
16:1 undifferentiated g 0.394 2 -- 0.567
18:1 undifferentiated g 5.353 2 -- 7.708
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 1.672 -- -- 2.408
18:2 undifferentiated g 0.680 2 -- 0.979
18:3 undifferentiated g 0.554 2 -- 0.798
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.279 2 -- 0.402
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 852 -- -- 1227
Amino Acids
Tryptophan g 0.282 -- -- 0.406
Threonine g 0.797 -- -- 1.148
Isoleucine g 0.647 -- -- 0.932
Leucine g 1.188 -- -- 1.711
Lysine g 1.030 -- -- 1.483
Methionine g 0.624 -- -- 0.899
Cystine g 0.309 -- -- 0.445
Phenylalanine g 0.910 -- -- 1.310
Tyrosine g 0.664 -- -- 0.956
Valine g 0.958 -- -- 1.380
Arginine g 0.828 -- -- 1.192
Histidine g 0.346 -- -- 0.498
Alanine g 0.683 -- -- 0.984
Aspartic acid g 0.841 -- -- 1.211
Glutamic acid g 1.937 -- -- 2.789
Glycine g 0.457 -- -- 0.658
Proline g 0.520 -- -- 0.749
Serine g 1.043 -- -- 1.502
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0