National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01138, Egg, duck, whole, fresh, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

egg
70g
Proximates
Water g 70.83 49.58
Energy kcal 185 130
Protein g 12.81 8.97
Total lipid (fat) g 13.77 9.64
Carbohydrate, by difference g 1.45 1.02
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.93 0.65
Minerals
Calcium, Ca mg 64 45
Iron, Fe mg 3.85 2.70
Magnesium, Mg mg 17 12
Phosphorus, P mg 220 154
Potassium, K mg 222 155
Sodium, Na mg 146 102
Zinc, Zn mg 1.41 0.99
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.156 0.109
Riboflavin mg 0.404 0.283
Niacin mg 0.200 0.140
Vitamin B-6 mg 0.250 0.175
Folate, DFE µg 80 56
Vitamin B-12 µg 5.40 3.78
Vitamin A, RAE µg 194 136
Vitamin A, IU IU 674 472
Vitamin E (alpha-tocopherol) mg 1.34 0.94
Vitamin D (D2 + D3) µg 1.7 1.2
Vitamin D IU 69 48
Vitamin K (phylloquinone) µg 0.4 0.3
Lipids
Fatty acids, total saturated g 3.681 2.577
Fatty acids, total monounsaturated g 6.525 4.568
Fatty acids, total polyunsaturated g 1.223 0.856
Cholesterol mg 884 619
Other
Caffeine mg 0 0