National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01138, Egg, duck, whole, fresh, raw

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.68   Fat Factor: 9.02   Protein Factor: 4.36   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 12%   Refuse Description:   Shell
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
egg
70g
Proximates
Water g 70.83 13 0.467 49.58
Energy kcal 185 -- -- 130
Energy kJ 776 -- -- 543
Protein g 12.81 13 0.240 8.97
Total lipid (fat) g 13.77 18 0.217 9.64
Ash g 1.14 17 0.077 0.80
Carbohydrate, by difference g 1.45 -- -- 1.02
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.93 -- -- 0.65
Minerals
Calcium, Ca mg 64 6 4.333 45
Iron, Fe mg 3.85 7 0.475 2.70
Magnesium, Mg mg 17 1 -- 12
Phosphorus, P mg 220 7 12.345 154
Potassium, K mg 222 3 79.951 155
Sodium, Na mg 146 2 -- 102
Zinc, Zn mg 1.41 1 -- 0.99
Copper, Cu mg 0.062 -- -- 0.043
Manganese, Mn mg 0.038 -- -- 0.027
Selenium, Se µg 36.4 -- -- 25.5
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.156 7 0.023 0.109
Riboflavin mg 0.404 7 0.036 0.283
Niacin mg 0.200 5 0.100 0.140
Pantothenic acid mg 1.862 -- -- 1.303
Vitamin B-6 mg 0.250 2 -- 0.175
Folate, total µg 80 1 -- 56
Folic acid µg 0 -- -- 0
Folate, food µg 80 1 -- 56
Folate, DFE µg 80 -- -- 56
Choline, total mg 263.4 -- -- 184.4
Vitamin B-12 µg 5.40 2 -- 3.78
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 194 -- -- 136
Retinol µg 192 -- -- 134
Carotene, beta µg 14 -- -- 10
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 12 -- -- 8
Vitamin A, IU IU 674 -- -- 472
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 459 -- -- 321
Vitamin E (alpha-tocopherol) mg 1.34 -- -- 0.94
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 1.7 -- -- 1.2
Vitamin D3 (cholecalciferol) µg 1.7 -- -- 1.2
Vitamin D IU 69 -- -- 48
Vitamin K (phylloquinone) µg 0.4 -- -- 0.3
Lipids
Fatty acids, total saturated g 3.681 -- -- 2.577
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.054 4 0.009 0.038
16:0 g 2.996 4 0.122 2.097
18:0 g 0.632 4 0.075 0.442
Fatty acids, total monounsaturated g 6.525 -- -- 4.568
16:1 undifferentiated g 0.441 4 0.032 0.309
18:1 undifferentiated g 6.084 4 0.239 4.259
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 1.223 -- -- 0.856
18:2 undifferentiated g 0.558 4 0.168 0.391
18:3 undifferentiated g 0.102 4 0.068 0.071
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.319 4 0.058 0.223
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 884 3 -- 619
Amino Acids
Tryptophan g 0.260 -- -- 0.182
Threonine g 0.736 -- -- 0.515
Isoleucine g 0.598 -- -- 0.419
Leucine g 1.097 -- -- 0.768
Lysine g 0.951 -- -- 0.666
Methionine g 0.576 -- -- 0.403
Cystine g 0.285 -- -- 0.199
Phenylalanine g 0.840 -- -- 0.588
Tyrosine g 0.613 -- -- 0.429
Valine g 0.885 -- -- 0.620
Arginine g 0.765 -- -- 0.536
Histidine g 0.320 -- -- 0.224
Alanine g 0.631 -- -- 0.442
Aspartic acid g 0.777 -- -- 0.544
Glutamic acid g 1.789 -- -- 1.252
Glycine g 0.422 -- -- 0.295
Proline g 0.480 -- -- 0.336
Serine g 0.963 -- -- 0.674
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0