Full Report (All Nutrients)
Nutrient data for 01137, Egg, yolk, dried
| Food Group: Dairy and Egg Products
|
|
Carbohydrate Factor:
3.68
Fat Factor: 9.02
Protein Factor:
4.36
Nitrogen to Protein Conversion Factor:
6.25
|
Modifying household measures
Sources of Data
1American Egg Board American Egg Board-Egg Nutrition Center Study , 2005