National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01135, Egg, white, dried, flakes, stabilized, glucose reduced

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

lb
227g
Proximates
Water g 14.62 33.19
Energy kcal 351 797
Protein g 76.92 174.61
Total lipid (fat) g 0.04 0.09
Carbohydrate, by difference g 4.17 9.47
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 83 188
Iron, Fe mg 0.23 0.52
Magnesium, Mg mg 67 152
Phosphorus, P mg 83 188
Potassium, K mg 1042 2365
Sodium, Na mg 1156 2624
Zinc, Zn mg 0.15 0.34
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.035 0.079
Riboflavin mg 2.162 4.908
Niacin mg 0.675 1.532
Vitamin B-6 mg 0.023 0.052
Folate, DFE µg 89 202
Vitamin B-12 µg 0.49 1.11
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 0.000 0.000
Fatty acids, total monounsaturated g 0.000 0.000
Fatty acids, total polyunsaturated g 0.000 0.000
Cholesterol mg 0 0
Other
Caffeine mg 0 0