National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01131, Egg, whole, cooked, poached

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

large
50g
Proximates
Water g 75.85 37.92
Energy kcal 143 72
Protein g 12.51 6.26
Total lipid (fat) g 9.47 4.74
Carbohydrate, by difference g 0.71 0.36
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.37 0.18
Minerals
Calcium, Ca mg 56 28
Iron, Fe mg 1.75 0.88
Magnesium, Mg mg 12 6
Phosphorus, P mg 197 98
Potassium, K mg 138 69
Sodium, Na mg 297 148
Zinc, Zn mg 1.29 0.64
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.032 0.016
Riboflavin mg 0.387 0.194
Niacin mg 0.063 0.032
Vitamin B-6 mg 0.144 0.072
Folate, DFE µg 35 18
Vitamin B-12 µg 0.71 0.36
Vitamin A, RAE µg 160 80
Vitamin A, IU IU 538 269
Vitamin E (alpha-tocopherol) mg 1.04 0.52
Vitamin D (D2 + D3) µg 2.0 1.0
Vitamin D IU 82 41
Vitamin K (phylloquinone) µg 0.3 0.2
Lipids
Fatty acids, total saturated g 3.113 1.556
Fatty acids, total monounsaturated g 3.643 1.821
Fatty acids, total polyunsaturated g 1.904 0.952
Cholesterol mg 370 185
Other
Caffeine mg 0 0