National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01128, Egg, whole, cooked, fried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

large
46g
Proximates
Water g 69.47 31.96
Energy kcal 196 90
Protein g 13.61 6.26
Total lipid (fat) g 14.84 6.83
Carbohydrate, by difference g 0.83 0.38
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.40 0.18
Minerals
Calcium, Ca mg 62 29
Iron, Fe mg 1.89 0.87
Magnesium, Mg mg 13 6
Phosphorus, P mg 215 99
Potassium, K mg 152 70
Sodium, Na mg 207 95
Zinc, Zn mg 1.39 0.64
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.044 0.020
Riboflavin mg 0.495 0.228
Niacin mg 0.082 0.038
Vitamin B-6 mg 0.184 0.085
Folate, DFE µg 51 23
Vitamin B-12 µg 0.97 0.45
Vitamin A, RAE µg 219 101
Vitamin A, IU IU 787 362
Vitamin E (alpha-tocopherol) mg 1.31 0.60
Vitamin D (D2 + D3) µg 2.2 1.0
Vitamin D IU 88 40
Vitamin K (phylloquinone) µg 5.6 2.6
Lipids
Fatty acids, total saturated g 4.323 1.989
Fatty acids, total monounsaturated g 6.182 2.844
Fatty acids, total polyunsaturated g 3.251 1.495
Cholesterol mg 401 184
Other
Caffeine mg 0 0