National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01127, Egg, yolk, raw, frozen, sugared, pasteurized

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

lb
227g
Proximates
Water g 51.23 116.29
Energy kcal 307 697
Protein g 13.87 31.48
Total lipid (fat) g 22.82 51.80
Carbohydrate, by difference g 10.95 24.86
Fiber, total dietary g 0.0 0.0
Sugars, total g 10.30 23.38
Minerals
Calcium, Ca mg 124 281
Iron, Fe mg 3.70 8.40
Magnesium, Mg mg 10 23
Phosphorus, P mg 404 917
Potassium, K mg 105 238
Sodium, Na mg 70 159
Zinc, Zn mg 3.06 6.95
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.140 0.318
Riboflavin mg 0.523 1.187
Niacin mg 0.037 0.084
Vitamin B-6 mg 0.398 0.903
Folate, DFE µg 174 395
Vitamin B-12 µg 1.64 3.72
Vitamin A, RAE µg 316 717
Vitamin A, IU IU 1103 2504
Vitamin E (alpha-tocopherol) mg 2.25 5.11
Vitamin D (D2 + D3) µg 3.1 7.0
Vitamin D IU 123 279
Vitamin K (phylloquinone) µg 0.7 1.6
Lipids
Fatty acids, total saturated g 7.110 16.140
Fatty acids, total monounsaturated g 8.885 20.169
Fatty acids, total polyunsaturated g 3.856 8.753
Cholesterol mg 917 2082
Other
Caffeine mg 0 0