National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01126, Egg, yolk, raw, frozen, pasteurized

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.68   Fat Factor: 9.02   Protein Factor: 4.36   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
lb
227g
Proximates
Water 1 g 56.77 3 -- 128.87
Energy kcal 299 -- -- 679
Energy kJ 1252 -- -- 2842
Protein 1 g 15.33 3 -- 34.80
Total lipid (fat) 1 g 25.24 3 -- 57.29
Ash 1 g 1.37 3 -- 3.11
Carbohydrate, by difference g 1.30 -- -- 2.95
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total 1 g 0.17 3 -- 0.39
Sucrose 1 g 0.00 3 -- 0.00
Glucose (dextrose) 1 g 0.17 3 -- 0.39
Fructose 1 g 0.00 3 -- 0.00
Lactose 1 g 0.00 3 -- 0.00
Maltose 1 g 0.00 3 -- 0.00
Galactose 1 g 0.00 3 -- 0.00
Minerals
Calcium, Ca 1 mg 133 3 -- 302
Iron, Fe 1 mg 3.67 3 -- 8.33
Magnesium, Mg 1 mg 11 3 -- 25
Phosphorus, P 1 mg 420 3 -- 953
Potassium, K 1 mg 121 3 -- 275
Sodium, Na 1 mg 71 3 -- 161
Zinc, Zn 1 mg 3.17 3 -- 7.20
Copper, Cu mg 0.024 2 -- 0.054
Manganese, Mn 1 mg 0.078 3 -- 0.177
Selenium, Se 1 µg 56.4 3 -- 128.0
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin 1 mg 0.223 3 -- 0.506
Riboflavin 1 mg 0.563 3 -- 1.278
Niacin 1 mg 0.031 3 -- 0.070
Pantothenic acid 1 mg 3.437 3 -- 7.802
Vitamin B-6 1 mg 0.442 3 -- 1.003
Folate, total 1 µg 151 3 -- 343
Folic acid µg 0 -- -- 0
Folate, food µg 151 3 -- 343
Folate, DFE µg 151 -- -- 343
Choline, total 1 mg 639.3 3 -- 1451.2
Vitamin B-12 1 µg 1.64 3 -- 3.72
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 395 -- -- 897
Retinol 1 µg 394 3 -- 894
Carotene, beta 1 µg 10 3 -- 23
Carotene, alpha µg 36 -- -- 82
Cryptoxanthin, beta µg 32 -- -- 73
Vitamin A, IU IU 1330 -- -- 3019
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin 1 µg 904 3 -- 2052
Vitamin E (alpha-tocopherol) 1 mg 2.24 3 -- 5.08
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 5.2 -- -- 11.8
Vitamin D3 (cholecalciferol) µg 5.2 -- -- 11.8
Vitamin D IU 210 -- -- 477
Vitamin K (phylloquinone) µg 0.7 -- -- 1.6
Lipids
Fatty acids, total saturated g 7.922 -- -- 17.983
4:0 1 g 0.000 1 -- 0.000
6:0 1 g 0.000 1 -- 0.000
8:0 1 g 0.000 3 -- 0.000
10:0 1 g 0.000 3 -- 0.000
12:0 1 g 0.000 3 -- 0.000
14:0 1 g 0.106 3 -- 0.241
15:0 1 g 0.012 3 -- 0.027
16:0 1 g 5.737 3 -- 13.023
17:0 1 g 0.051 3 -- 0.116
18:0 1 g 2.013 3 -- 4.570
20:0 1 g 0.003 3 -- 0.007
22:0 1 g 0.000 3 -- 0.000
24:0 1 g 0.000 3 -- 0.000
Fatty acids, total monounsaturated g 9.775 -- -- 22.189
14:1 1 g 0.025 3 -- 0.057
15:1 1 g 0.000 3 -- 0.000
16:1 undifferentiated 1 g 0.596 3 -- 1.353
17:1 1 g 0.000 3 -- 0.000
18:1 undifferentiated 1 g 9.091 3 -- 20.637
20:1 1 g 0.063 3 -- 0.143
22:1 undifferentiated 1 g 0.000 3 -- 0.000
22:1 c 1 g 0.000 3 -- 0.000
Fatty acids, total polyunsaturated g 4.248 -- -- 9.643
18:2 undifferentiated 1 g 3.514 3 -- 7.977
18:3 undifferentiated 1 g 0.114 3 -- 0.259
18:3 n-3 c,c,c (ALA) 1 g 0.094 3 -- 0.213
18:3 n-6 c,c,c 1 g 0.020 3 -- 0.045
18:4 g 0.036 2 -- 0.082
20:2 n-6 c,c 1 g 0.051 3 -- 0.116
20:3 undifferentiated 1 g 0.000 3 -- 0.000
20:4 undifferentiated 1 g 0.430 3 -- 0.976
20:5 n-3 (EPA) 1 g 0.000 3 -- 0.000
22:5 n-3 (DPA) 1 g 0.009 3 -- 0.020
22:6 n-3 (DHA) 1 g 0.130 3 -- 0.295
Fatty acids, total trans g 0.103 -- -- 0.234
Cholesterol 1 mg 991 3 -- 2250
Amino Acids
Tryptophan 1 g 0.220 -- -- 0.499
Threonine 1 g 0.697 -- -- 1.582
Isoleucine 1 g 0.770 -- -- 1.748
Leucine 1 g 1.334 -- -- 3.028
Lysine 1 g 1.167 -- -- 2.649
Methionine 1 g 0.370 -- -- 0.840
Cystine 1 g 0.270 -- -- 0.613
Phenylalanine 1 g 0.680 -- -- 1.544
Tyrosine 1 g 0.673 -- -- 1.528
Valine 1 g 0.897 -- -- 2.036
Arginine 1 g 1.077 -- -- 2.445
Histidine 1 g 0.393 -- -- 0.892
Alanine 1 g 0.800 -- -- 1.816
Aspartic acid 1 g 1.484 -- -- 3.369
Glutamic acid 1 g 1.917 -- -- 4.352
Glycine 1 g 0.470 -- -- 1.067
Proline 1 g 0.607 -- -- 1.378
Serine 1 g 1.284 -- -- 2.915
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1American Egg Board American Egg Board-Egg Nutrition Center Study , 2005