National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01126, Egg, yolk, raw, frozen, pasteurized

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

lb
227g
Proximates
Water g 56.77 128.87
Energy kcal 299 679
Protein g 15.33 34.80
Total lipid (fat) g 25.24 57.29
Carbohydrate, by difference g 1.30 2.95
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.17 0.39
Minerals
Calcium, Ca mg 133 302
Iron, Fe mg 3.67 8.33
Magnesium, Mg mg 11 25
Phosphorus, P mg 420 953
Potassium, K mg 121 275
Sodium, Na mg 71 161
Zinc, Zn mg 3.17 7.20
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.223 0.506
Riboflavin mg 0.563 1.278
Niacin mg 0.031 0.070
Vitamin B-6 mg 0.442 1.003
Folate, DFE µg 151 343
Vitamin B-12 µg 1.64 3.72
Vitamin A, RAE µg 395 897
Vitamin A, IU IU 1330 3019
Vitamin E (alpha-tocopherol) mg 2.24 5.08
Vitamin D (D2 + D3) µg 5.2 11.8
Vitamin D IU 210 477
Vitamin K (phylloquinone) µg 0.7 1.6
Lipids
Fatty acids, total saturated g 7.922 17.983
Fatty acids, total monounsaturated g 9.775 22.189
Fatty acids, total polyunsaturated g 4.248 9.643
Cholesterol mg 991 2250
Other
Caffeine mg 0 0