Full Report (All Nutrients)
Nutrient data for 01125, Egg, yolk, raw, fresh
| Food Group: Dairy and Egg Products
|
|
Carbohydrate Factor:
3.68
Fat Factor: 9.02
Protein Factor:
4.36
Nitrogen to Protein Conversion Factor:
6.25
|
Modifying household measures
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6d , 2002 Beltsville
MD