Full Report (All Nutrients)
Nutrient data for 01123, Egg, whole, raw, fresh
| Food Group: Dairy and Egg Products
|
|
Carbohydrate Factor:
3.68
Fat Factor: 9.02
Protein Factor:
4.36
Nitrogen to Protein Conversion Factor:
6.25
|
| Refuse:
12%
Refuse Description:
Shell
|
Modifying household measures
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6b , 2002 Beltsville
MD
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 14e , 2010 Beltsville
MD
3Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5b , 2000 Beltsville
MD
4A. Kingman Unpublished data. NIDR/NIH, 1984 , Unpublished data. NIDR/NIH, 1984.