National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01122, Yogurt, fruit, low fat, 11 grams protein per 8 ounce

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

container (8 oz)
227g

container (4 oz)
113g
Proximates
Water g 74.10 168.21 83.73
Energy kcal 105 238 119
Protein g 4.86 11.03 5.49
Total lipid (fat) g 1.41 3.20 1.59
Carbohydrate, by difference g 18.60 42.22 21.02
Fiber, total dietary g 0.0 0.0 0.0
Minerals
Calcium, Ca mg 169 384 191
Iron, Fe mg 0.07 0.16 0.08
Magnesium, Mg mg 16 36 18
Phosphorus, P mg 133 302 150
Potassium, K mg 216 490 244
Sodium, Na mg 65 148 73
Zinc, Zn mg 0.82 1.86 0.93
Vitamins
Vitamin C, total ascorbic acid mg 0.7 1.6 0.8
Thiamin mg 0.041 0.093 0.046
Riboflavin mg 0.198 0.449 0.224
Niacin mg 0.105 0.238 0.119
Vitamin B-6 mg 0.045 0.102 0.051
Folate, DFE µg 10 23 11
Vitamin B-12 µg 0.52 1.18 0.59
Vitamin A, IU IU 60 136 68
Lipids
Fatty acids, total saturated g 0.909 2.063 1.027
Fatty acids, total monounsaturated g 0.387 0.878 0.437
Fatty acids, total polyunsaturated g 0.040 0.091 0.045
Cholesterol mg 6 14 7