National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01122, Yogurt, fruit, low fat, 11 grams protein per 8 ounce

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
container (8 oz)
227g

container (4 oz)
113g
Proximates
Water g 74.10 20 0.514 168.21 83.73
Energy kcal 105 -- -- 238 119
Energy kJ 440 -- -- 999 497
Protein g 4.86 20 0.052 11.03 5.49
Total lipid (fat) g 1.41 17 0.106 3.20 1.59
Ash g 1.03 12 0.034 2.34 1.16
Carbohydrate, by difference g 18.60 -- -- 42.22 21.02
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 169 -- -- 384 191
Iron, Fe mg 0.07 -- -- 0.16 0.08
Magnesium, Mg mg 16 -- -- 36 18
Phosphorus, P mg 133 -- -- 302 150
Potassium, K mg 216 -- -- 490 244
Sodium, Na mg 65 -- -- 148 73
Zinc, Zn mg 0.82 -- -- 1.86 0.93
Copper, Cu mg 0.080 -- -- 0.182 0.090
Manganese, Mn mg 0.065 -- -- 0.148 0.073
Selenium, Se µg 3.1 -- -- 7.0 3.5
Fluoride, F 1 µg 9.0 9 -- 20.4 10.2
Vitamins
Vitamin C, total ascorbic acid mg 0.7 -- -- 1.6 0.8
Thiamin mg 0.041 -- -- 0.093 0.046
Riboflavin mg 0.198 -- -- 0.449 0.224
Niacin mg 0.105 -- -- 0.238 0.119
Pantothenic acid mg 0.544 -- -- 1.235 0.615
Vitamin B-6 mg 0.045 -- -- 0.102 0.051
Folate, total µg 10 -- -- 23 11
Folic acid µg 0 -- -- 0 0
Folate, food µg 10 -- -- 23 11
Folate, DFE µg 10 -- -- 23 11
Vitamin B-12 µg 0.52 -- -- 1.18 0.59
Vitamin A, IU IU 60 -- -- 136 68
Lipids
Fatty acids, total saturated g 0.909 -- -- 2.063 1.027
4:0 g 0.042 3 0.003 0.095 0.047
6:0 g 0.029 3 0.002 0.066 0.033
8:0 g 0.018 3 0.001 0.041 0.020
10:0 g 0.040 3 0.003 0.091 0.045
12:0 g 0.048 3 0.004 0.109 0.054
14:0 g 0.149 3 0.011 0.338 0.168
16:0 g 0.384 3 0.029 0.872 0.434
18:0 g 0.137 3 0.010 0.311 0.155
Fatty acids, total monounsaturated g 0.387 -- -- 0.878 0.437
16:1 undifferentiated g 0.031 3 0.002 0.070 0.035
18:1 undifferentiated g 0.322 3 0.024 0.731 0.364
Fatty acids, total polyunsaturated g 0.040 -- -- 0.091 0.045
18:2 undifferentiated g 0.028 3 0.002 0.064 0.032
18:3 undifferentiated g 0.012 3 0.001 0.027 0.014
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Cholesterol mg 6 -- -- 14 7
Amino Acids
Tryptophan g 0.027 -- -- 0.061 0.031
Threonine g 0.200 -- -- 0.454 0.226
Isoleucine g 0.265 -- -- 0.602 0.299
Leucine g 0.490 -- -- 1.112 0.554
Lysine g 0.436 -- -- 0.990 0.493
Methionine g 0.143 -- -- 0.325 0.162
Cystine g 0.044 -- -- 0.100 0.050
Phenylalanine g 0.265 -- -- 0.602 0.299
Tyrosine g 0.245 -- -- 0.556 0.277
Valine g 0.402 -- -- 0.913 0.454
Arginine g 0.146 -- -- 0.331 0.165
Histidine g 0.120 -- -- 0.272 0.136
Alanine g 0.208 -- -- 0.472 0.235
Aspartic acid g 0.385 -- -- 0.874 0.435
Glutamic acid g 0.951 -- -- 2.159 1.075
Glycine g 0.117 -- -- 0.266 0.132
Proline g 0.576 -- -- 1.308 0.651
Serine g 0.301 -- -- 0.683 0.340
Sources of Data
1Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision