National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01010, Cheese, cheshire

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 37.65 10.67
Energy kcal 387 110
Protein g 23.37 6.63
Total lipid (fat) g 30.60 8.68
Carbohydrate, by difference g 4.78 1.36
Fiber, total dietary g 0.0 0.0
Minerals
Calcium, Ca mg 643 182
Iron, Fe mg 0.21 0.06
Magnesium, Mg mg 21 6
Phosphorus, P mg 464 132
Potassium, K mg 95 27
Sodium, Na mg 700 198
Zinc, Zn mg 2.79 0.79
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.046 0.013
Riboflavin mg 0.293 0.083
Niacin mg 0.080 0.023
Vitamin B-6 mg 0.074 0.021
Folate, DFE µg 18 5
Vitamin B-12 µg 0.83 0.24
Vitamin A, RAE µg 233 66
Vitamin A, IU IU 985 279
Lipids
Fatty acids, total saturated g 19.475 5.521
Fatty acids, total monounsaturated g 8.671 2.458
Fatty acids, total polyunsaturated g 0.870 0.247
Cholesterol mg 103 29