Full Report (All Nutrients)
Nutrient data for 01121, Yogurt, fruit, low fat, 10 grams protein per 8 ounce
| Food Group: Dairy and Egg Products
|
|
Carbohydrate Factor:
3.87
Fat Factor: 8.79
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.38
|
Modifying household measures
Sources of Data
1Nutrient Data Laboratory, ARS, USDA Choline Study, Local pickup UNC, NFNAP , 2003 Beltsville
MD
2Robert Ophaug Fluoride, Unpublished - Ophaug , Microdiffision