National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05677, Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

thigh without skin
111g

thigh with skin
129g
Proximates
Water g 61.93 68.74 79.89
Energy kcal 229 254 295
Protein g 22.57 25.05 29.12
Total lipid (fat) g 15.43 17.13 19.90
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 11 12 14
Iron, Fe mg 1.21 1.34 1.56
Magnesium, Mg mg 23 26 30
Phosphorus, P mg 187 208 241
Potassium, K mg 245 272 316
Sodium, Na mg 76 84 98
Zinc, Zn mg 1.64 1.82 2.12
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.080 0.089 0.103
Riboflavin mg 0.157 0.174 0.203
Niacin mg 5.276 5.856 6.806
Vitamin B-6 mg 0.385 0.427 0.497
Folate, DFE µg 4 4 5
Vitamin B-12 µg 0.43 0.48 0.55
Vitamin A, RAE µg 16 18 21
Vitamin A, IU IU 54 60 70
Vitamin E (alpha-tocopherol) mg 0.17 0.19 0.22
Vitamin D (D2 + D3) µg 0.3 0.3 0.4
Vitamin D IU 11 12 14
Vitamin K (phylloquinone) µg 0.3 0.3 0.4
Lipids
Fatty acids, total saturated g 4.253 4.721 5.486
Fatty acids, total monounsaturated g 6.488 7.202 8.370
Fatty acids, total polyunsaturated g 2.963 3.289 3.822
Cholesterol mg 139 154 179
Other
Caffeine mg 0 0 0