National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01119, Yogurt, vanilla, low fat, 11 grams protein per 8 ounce

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (8 fl oz)
245g

container (8 oz)
227g
Proximates
Water g 79.00 193.55 179.33
Energy kcal 85 208 193
Protein g 4.93 12.08 11.19
Total lipid (fat) g 1.25 3.06 2.84
Carbohydrate, by difference g 13.80 33.81 31.33
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 13.80 33.81 31.33
Minerals
Calcium, Ca mg 171 419 388
Iron, Fe mg 0.07 0.17 0.16
Magnesium, Mg mg 16 39 36
Phosphorus, P mg 135 331 306
Potassium, K mg 219 537 497
Sodium, Na mg 66 162 150
Zinc, Zn mg 0.83 2.03 1.88
Vitamins
Vitamin C, total ascorbic acid mg 0.8 2.0 1.8
Thiamin mg 0.042 0.103 0.095
Riboflavin mg 0.201 0.492 0.456
Niacin mg 0.107 0.262 0.243
Vitamin B-6 mg 0.045 0.110 0.102
Folate, DFE µg 11 27 25
Vitamin B-12 µg 0.53 1.30 1.20
Vitamin A, RAE µg 12 29 27
Vitamin A, IU IU 43 105 98
Vitamin E (alpha-tocopherol) mg 0.02 0.05 0.05
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 1 2 2
Vitamin K (phylloquinone) µg 0.1 0.2 0.2
Lipids
Fatty acids, total saturated g 0.806 1.975 1.830
Fatty acids, total monounsaturated g 0.343 0.840 0.779
Fatty acids, total polyunsaturated g 0.036 0.088 0.082
Cholesterol mg 5 12 11
Other
Caffeine mg 0 0 0