National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01118, Yogurt, plain, skim milk, 13 grams protein per 8 ounce

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup (8 fl oz)
245g

container (8 oz)
227g
Proximates
Water g 85.23 -- -- 208.81 193.47
Energy kcal 56 -- -- 137 127
Energy kJ 233 -- -- 571 529
Protein g 5.73 -- -- 14.04 13.01
Total lipid (fat) g 0.18 -- -- 0.44 0.41
Ash g 1.18 -- -- 2.89 2.68
Carbohydrate, by difference g 7.68 -- -- 18.82 17.43
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Sugars, total g 7.68 -- -- 18.82 17.43
Minerals
Calcium, Ca mg 199 -- -- 488 452
Iron, Fe mg 0.09 -- -- 0.22 0.20
Magnesium, Mg mg 19 -- -- 47 43
Phosphorus, P mg 157 -- -- 385 356
Potassium, K mg 255 -- -- 625 579
Sodium, Na mg 77 -- -- 189 175
Zinc, Zn mg 0.97 -- -- 2.38 2.20
Copper, Cu mg 0.015 -- -- 0.037 0.034
Manganese, Mn mg 0.005 -- -- 0.012 0.011
Selenium, Se µg 3.6 -- -- 8.8 8.2
Fluoride, F 1 µg 12.0 9 -- 29.4 27.2
Vitamins
Vitamin C, total ascorbic acid mg 0.9 -- -- 2.2 2.0
Thiamin mg 0.048 -- -- 0.118 0.109
Riboflavin mg 0.234 -- -- 0.573 0.531
Niacin mg 0.124 -- -- 0.304 0.281
Pantothenic acid mg 0.641 -- -- 1.570 1.455
Vitamin B-6 mg 0.053 -- -- 0.130 0.120
Folate, total µg 12 -- -- 29 27
Folic acid µg 0 -- -- 0 0
Folate, food µg 12 -- -- 29 27
Folate, DFE µg 12 -- -- 29 27
Choline, total mg 15.2 -- -- 37.2 34.5
Vitamin B-12 µg 0.61 -- -- 1.49 1.38
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 2 -- -- 5 5
Retinol µg 2 -- -- 5 5
Carotene, beta µg 0 -- -- 0 0
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 7 -- -- 17 16
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 0.00 -- -- 0.00 0.00
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) µg 0.2 9 0.120 0.5 0.5
Lipids
Fatty acids, total saturated g 0.116 -- -- 0.284 0.263
4:0 g 0.005 3 -- 0.012 0.011
6:0 g 0.004 3 -- 0.010 0.009
8:0 g 0.002 3 -- 0.005 0.005
10:0 g 0.005 3 -- 0.012 0.011
12:0 g 0.006 3 -- 0.015 0.014
14:0 g 0.019 3 -- 0.047 0.043
16:0 g 0.049 3 -- 0.120 0.111
18:0 g 0.018 3 -- 0.044 0.041
Fatty acids, total monounsaturated g 0.049 -- -- 0.120 0.111
16:1 undifferentiated g 0.004 3 -- 0.010 0.009
18:1 undifferentiated g 0.041 3 -- 0.100 0.093
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.005 -- -- 0.012 0.011
18:2 undifferentiated g 0.004 3 -- 0.010 0.009
18:3 undifferentiated g 0.001 3 -- 0.002 0.002
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 2 -- -- 5 5
Amino Acids
Tryptophan g 0.032 -- -- 0.078 0.073
Threonine g 0.235 -- -- 0.576 0.533
Isoleucine g 0.313 -- -- 0.767 0.711
Leucine g 0.577 -- -- 1.414 1.310
Lysine g 0.514 -- -- 1.259 1.167
Methionine g 0.169 -- -- 0.414 0.384
Cystine g 0.052 -- -- 0.127 0.118
Phenylalanine g 0.313 -- -- 0.767 0.711
Tyrosine g 0.289 -- -- 0.708 0.656
Valine g 0.474 -- -- 1.161 1.076
Arginine g 0.172 -- -- 0.421 0.390
Histidine g 0.142 -- -- 0.348 0.322
Alanine g 0.245 -- -- 0.600 0.556
Aspartic acid g 0.454 -- -- 1.112 1.031
Glutamic acid g 1.122 -- -- 2.749 2.547
Glycine g 0.138 -- -- 0.338 0.313
Proline g 0.679 -- -- 1.664 1.541
Serine g 0.355 -- -- 0.870 0.806
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision