National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01118, Yogurt, plain, skim milk, 13 grams protein per 8 ounce

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (8 fl oz)
245g

container (8 oz)
227g
Proximates
Water g 85.23 208.81 193.47
Energy kcal 56 137 127
Protein g 5.73 14.04 13.01
Total lipid (fat) g 0.18 0.44 0.41
Carbohydrate, by difference g 7.68 18.82 17.43
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 7.68 18.82 17.43
Minerals
Calcium, Ca mg 199 488 452
Iron, Fe mg 0.09 0.22 0.20
Magnesium, Mg mg 19 47 43
Phosphorus, P mg 157 385 356
Potassium, K mg 255 625 579
Sodium, Na mg 77 189 175
Zinc, Zn mg 0.97 2.38 2.20
Vitamins
Vitamin C, total ascorbic acid mg 0.9 2.2 2.0
Thiamin mg 0.048 0.118 0.109
Riboflavin mg 0.234 0.573 0.531
Niacin mg 0.124 0.304 0.281
Vitamin B-6 mg 0.053 0.130 0.120
Folate, DFE µg 12 29 27
Vitamin B-12 µg 0.61 1.49 1.38
Vitamin A, RAE µg 2 5 5
Vitamin A, IU IU 7 17 16
Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.2 0.5 0.5
Lipids
Fatty acids, total saturated g 0.116 0.284 0.263
Fatty acids, total monounsaturated g 0.049 0.120 0.111
Fatty acids, total polyunsaturated g 0.005 0.012 0.011
Cholesterol mg 2 5 5
Other
Caffeine mg 0 0 0