National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01117, Yogurt, plain, low fat, 12 grams protein per 8 ounce

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (8 fl oz)
245g

container (8 oz)
227g

container (4 oz)
113g
Proximates
Water g 85.07 208.42 193.11 96.13
Energy kcal 63 154 143 71
Protein g 5.25 12.86 11.92 5.93
Total lipid (fat) g 1.55 3.80 3.52 1.75
Carbohydrate, by difference g 7.04 17.25 15.98 7.96
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 7.04 17.25 15.98 7.96
Minerals
Calcium, Ca mg 183 448 415 207
Iron, Fe mg 0.08 0.20 0.18 0.09
Magnesium, Mg mg 17 42 39 19
Phosphorus, P mg 144 353 327 163
Potassium, K mg 234 573 531 264
Sodium, Na mg 70 172 159 79
Zinc, Zn mg 0.89 2.18 2.02 1.01
Vitamins
Vitamin C, total ascorbic acid mg 0.8 2.0 1.8 0.9
Thiamin mg 0.044 0.108 0.100 0.050
Riboflavin mg 0.214 0.524 0.486 0.242
Niacin mg 0.114 0.279 0.259 0.129
Vitamin B-6 mg 0.049 0.120 0.111 0.055
Folate, DFE µg 11 27 25 12
Vitamin B-12 µg 0.56 1.37 1.27 0.63
Vitamin A, RAE µg 14 34 32 16
Vitamin A, IU IU 51 125 116 58
Vitamin E (alpha-tocopherol) mg 0.03 0.07 0.07 0.03
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 1 2 2 1
Vitamin K (phylloquinone) µg 0.2 0.5 0.5 0.2
Lipids
Fatty acids, total saturated g 1.000 2.450 2.270 1.130
Fatty acids, total monounsaturated g 0.426 1.044 0.967 0.481
Fatty acids, total polyunsaturated g 0.044 0.108 0.100 0.050
Cholesterol mg 6 15 14 7
Other
Caffeine mg 0 0 0 0