National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05645, Ostrich, inside leg, cooked

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

serving ( 3 oz )
85g
Proximates
Water g 69.95 59.46
Energy kcal 141 120
Protein g 29.01 24.66
Total lipid (fat) g 1.94 1.65
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 6 5
Iron, Fe mg 3.12 2.65
Magnesium, Mg mg 25 21
Phosphorus, P mg 244 207
Potassium, K mg 352 299
Sodium, Na mg 83 71
Zinc, Zn mg 4.71 4.00
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.237 0.201
Riboflavin mg 0.298 0.253
Niacin mg 7.274 6.183
Vitamin B-6 mg 0.555 0.472
Folate, DFE µg 16 14
Vitamin B-12 µg 6.36 5.41
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.22 0.19
Lipids
Fatty acids, total saturated g 0.700 0.595
Fatty acids, total monounsaturated g 0.670 0.570
Fatty acids, total polyunsaturated g 0.320 0.272
Cholesterol mg 73 62
Other
Caffeine mg 0 0