National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 05644, Ostrich, inside leg, raw

Food Group: Poultry Products
Scientific Name:  Struthio camelus
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
serving ( cooked from 4 oz raw )
85g

oz
28.35g
Proximates
Water 1 g 75.97 3 -- 64.57 21.54
Energy kcal 111 -- -- 94 31
Energy kJ 465 -- -- 395 132
Protein 1 g 22.39 3 -- 19.03 6.35
Total lipid (fat) 1 g 1.72 3 -- 1.46 0.49
Ash g 0.61 -- -- 0.52 0.17
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Sugars, total g 0.00 -- -- 0.00 0.00
Minerals
Calcium, Ca 1 mg 5 3 -- 4 1
Iron, Fe 1 mg 2.30 3 -- 1.95 0.65
Magnesium, Mg mg 22 -- -- 19 6
Phosphorus, P mg 220 -- -- 187 62
Potassium, K mg 320 -- -- 272 91
Sodium, Na 1 mg 72 3 -- 61 20
Zinc, Zn mg 3.87 -- -- 3.29 1.10
Copper, Cu mg 0.141 -- -- 0.120 0.040
Manganese, Mn mg 0.018 -- -- 0.015 0.005
Selenium, Se µg 36.4 -- -- 30.9 10.3
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.201 -- -- 0.171 0.057
Riboflavin mg 0.295 -- -- 0.251 0.084
Niacin mg 4.847 -- -- 4.120 1.374
Pantothenic acid mg 1.196 -- -- 1.017 0.339
Vitamin B-6 mg 0.526 -- -- 0.447 0.149
Folate, total µg 8 -- -- 7 2
Folic acid µg 0 -- -- 0 0
Folate, food µg 8 -- -- 7 2
Folate, DFE µg 8 -- -- 7 2
Vitamin B-12 µg 5.10 -- -- 4.33 1.45
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Carotene, beta µg 0 -- -- 0 0
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 0.20 -- -- 0.17 0.06
Lipids
Fatty acids, total saturated g 0.600 -- -- 0.510 0.170
14:0 1 g 0.010 3 -- 0.008 0.003
16:0 1 g 0.400 3 -- 0.340 0.113
18:0 1 g 0.190 3 -- 0.161 0.054
Fatty acids, total monounsaturated g 0.600 -- -- 0.510 0.170
16:1 undifferentiated 1 g 0.120 3 -- 0.102 0.034
18:1 undifferentiated 1 g 0.480 3 -- 0.408 0.136
Fatty acids, total polyunsaturated g 0.380 -- -- 0.323 0.108
18:2 undifferentiated 1 g 0.220 3 -- 0.187 0.062
18:3 undifferentiated 1 g 0.020 3 -- 0.017 0.006
20:4 undifferentiated 1 g 0.140 3 -- 0.119 0.040
Cholesterol 1 mg 66 3 -- 56 19
Amino Acids
Tryptophan g 0.200 -- -- 0.170 0.057
Threonine g 0.982 -- -- 0.835 0.278
Isoleucine g 1.064 -- -- 0.904 0.302
Leucine g 1.819 -- -- 1.546 0.516
Lysine g 1.977 -- -- 1.680 0.560
Methionine g 0.626 -- -- 0.532 0.177
Cystine g 0.230 -- -- 0.196 0.065
Phenylalanine g 0.924 -- -- 0.785 0.262
Tyrosine g 0.728 -- -- 0.619 0.206
Valine g 1.106 -- -- 0.940 0.314
Arginine g 1.531 -- -- 1.301 0.434
Histidine g 0.562 -- -- 0.478 0.159
Alanine g 1.437 -- -- 1.221 0.407
Aspartic acid g 2.094 -- -- 1.780 0.594
Glutamic acid g 3.432 -- -- 2.917 0.973
Glycine g 1.497 -- -- 1.272 0.424
Proline g 1.167 -- -- 0.992 0.331
Serine g 0.896 -- -- 0.762 0.254
Hydroxyproline g 0.400 -- -- 0.340 0.113
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1K.D. Pollok, D.S. Hale, R.K. Miller, J.T. Keeton, R. Angel, A. Blue-McLendon Ostrich Meat industry development: Phase II , 1997 American Ostrich Association, Fort Worth, Texas