Full Report (All Nutrients)
Nutrient data for 05644, Ostrich, inside leg, raw
| Food Group: Poultry Products
|
| Scientific Name:
Struthio camelus |
|
Carbohydrate Factor:
3.87
Fat Factor: 9.02
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.25
|
Modifying household measures
Sources of Data
1K.D. Pollok, D.S. Hale, R.K. Miller, J.T. Keeton, R. Angel, A. Blue-McLendon Ostrich Meat industry development: Phase II , 1997 American Ostrich Association, Fort Worth, Texas