National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 05631, Emu, oyster, raw

Food Group: Poultry Products
Scientific Name:  Dromaius novaehollandiae
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
steak
300g
Proximates
Water 1 g 72.57 6 -- 217.71
Energy kcal 141 -- -- 423
Energy kJ 591 -- -- 1773
Protein 1 g 22.81 6 -- 68.43
Total lipid (fat) 1 g 4.86 6 -- 14.58
Ash 1 g 0.95 6 -- 2.85
Carbohydrate, by difference g 0.00 -- -- 0.00
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca 1 mg 4 6 -- 12
Iron, Fe 1 mg 5.50 6 -- 16.50
Magnesium, Mg 1 mg 30 6 -- 90
Phosphorus, P mg 217 -- -- 651
Potassium, K 1 mg 250 6 -- 750
Sodium, Na 1 mg 150 6 -- 450
Zinc, Zn 1 mg 6.00 6 -- 18.00
Copper, Cu mg 0.194 -- -- 0.582
Manganese, Mn mg 0.027 -- -- 0.081
Selenium, Se µg 29.8 -- -- 89.4
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.271 -- -- 0.813
Riboflavin mg 0.458 -- -- 1.374
Niacin mg 7.499 -- -- 22.497
Pantothenic acid mg 2.745 -- -- 8.235
Vitamin B-6 mg 0.643 -- -- 1.929
Folate, total µg 13 -- -- 39
Folic acid µg 0 -- -- 0
Folate, food µg 13 -- -- 39
Folate, DFE µg 13 -- -- 39
Vitamin B-12 µg 6.76 -- -- 20.28
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.24 -- -- 0.72
Lipids
Fatty acids, total saturated g 1.231 -- -- 3.693
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.015 -- -- 0.045
15:0 g 0.000 -- -- 0.000
16:0 g 0.790 -- -- 2.370
17:0 g 0.006 -- -- 0.018
18:0 g 0.417 -- -- 1.251
20:0 g 0.002 -- -- 0.006
22:0 g 0.001 -- -- 0.003
Fatty acids, total monounsaturated g 1.937 -- -- 5.811
14:1 g 0.000 -- -- 0.000
15:1 g 0.000 -- -- 0.000
16:1 undifferentiated g 0.157 -- -- 0.471
17:1 g 0.001 -- -- 0.003
18:1 undifferentiated g 1.764 -- -- 5.292
20:1 g 0.014 -- -- 0.042
Fatty acids, total polyunsaturated g 0.671 -- -- 2.013
18:2 undifferentiated g 0.503 -- -- 1.509
18:3 undifferentiated g 0.026 -- -- 0.078
18:3 n-6 c,c,c g 0.000 -- -- 0.000
20:2 n-6 c,c g 0.008 -- -- 0.024
20:3 undifferentiated g 0.000 -- -- 0.000
20:4 undifferentiated g 0.135 -- -- 0.405
Cholesterol 1 mg 81 6 -- 243
Amino Acids
Tryptophan g 0.151 -- -- 0.453
Threonine g 0.654 -- -- 1.962
Isoleucine g 0.741 -- -- 2.223
Leucine g 1.259 -- -- 3.777
Lysine g 1.342 -- -- 4.026
Methionine g 0.433 -- -- 1.299
Cystine g 0.165 -- -- 0.495
Phenylalanine g 0.651 -- -- 1.953
Tyrosine g 0.487 -- -- 1.461
Valine g 0.760 -- -- 2.280
Arginine g 1.027 -- -- 3.081
Histidine g 0.499 -- -- 1.497
Alanine g 0.887 -- -- 2.661
Aspartic acid g 1.985 -- -- 5.955
Glutamic acid g 2.227 -- -- 6.681
Glycine g 0.718 -- -- 2.154
Proline g 0.924 -- -- 2.772
Serine g 0.543 -- -- 1.629
Hydroxyproline g 0.149 -- -- 0.447
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1L.D. Thompson Nutritional composition of six muscles from yearling emus , 1997 Department of Animal Science and Food Technology Research Report, Texas Tech University