Full Report (All Nutrients)
Nutrient data for 01116, Yogurt, plain, whole milk, 8 grams protein per 8 ounce
| Food Group: Dairy and Egg Products
|
|
Carbohydrate Factor:
3.87
Fat Factor: 8.79
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.38
|
Modifying household measures
Sources of Data
1Robert Ophaug Fluoride, Unpublished - Ophaug , Microdiffision