National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05623, Emu, fan fillet, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

fan fillet
513g

serving ( 3 oz )
85g
Proximates
Water g 74.62 382.80 63.43
Energy kcal 103 528 88
Protein g 22.50 115.42 19.12
Total lipid (fat) g 0.80 4.10 0.68
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 3 15 3
Iron, Fe mg 4.50 23.08 3.82
Magnesium, Mg mg 42 215 36
Phosphorus, P mg 236 1211 201
Potassium, K mg 300 1539 255
Sodium, Na mg 120 616 102
Zinc, Zn mg 3.50 17.96 2.98
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.267 1.370 0.227
Riboflavin mg 0.451 2.314 0.383
Niacin mg 7.397 37.947 6.287
Vitamin B-6 mg 0.634 3.252 0.539
Folate, DFE µg 13 67 11
Vitamin B-12 µg 6.67 34.22 5.67
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.22 1.13 0.19
Lipids
Fatty acids, total saturated g 0.201 1.031 0.171
Fatty acids, total monounsaturated g 0.319 1.636 0.271
Fatty acids, total polyunsaturated g 0.109 0.559 0.093
Cholesterol mg 71 364 60
Other
Caffeine mg 0 0 0