National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 05623, Emu, fan fillet, raw

Food Group: Poultry Products
Scientific Name:  Dromaius novaehollandiae
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
fan fillet
513g

serving ( 3 oz )
85g
Proximates
Water 1 g 74.62 6 -- 382.80 63.43
Energy kcal 103 -- -- 528 88
Energy kJ 432 -- -- 2216 367
Protein 1 g 22.50 6 -- 115.42 19.12
Total lipid (fat) 1 g 0.80 6 -- 4.10 0.68
Ash 1 g 1.10 6 -- 5.64 0.94
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Sugars, total g 0.00 -- -- 0.00 0.00
Minerals
Calcium, Ca 1 mg 3 6 -- 15 3
Iron, Fe 1 mg 4.50 6 -- 23.08 3.82
Magnesium, Mg 1 mg 42 6 -- 215 36
Phosphorus, P mg 236 -- -- 1211 201
Potassium, K 1 mg 300 6 -- 1539 255
Sodium, Na 1 mg 120 6 -- 616 102
Zinc, Zn 1 mg 3.50 6 -- 17.96 2.98
Copper, Cu mg 0.211 -- -- 1.082 0.179
Manganese, Mn mg 0.029 -- -- 0.149 0.025
Selenium, Se µg 32.5 -- -- 166.7 27.6
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.267 -- -- 1.370 0.227
Riboflavin mg 0.451 -- -- 2.314 0.383
Niacin mg 7.397 -- -- 37.947 6.287
Pantothenic acid mg 2.708 -- -- 13.892 2.302
Vitamin B-6 mg 0.634 -- -- 3.252 0.539
Folate, total µg 13 -- -- 67 11
Folic acid µg 0 -- -- 0 0
Folate, food µg 13 -- -- 67 11
Folate, DFE µg 13 -- -- 67 11
Vitamin B-12 µg 6.67 -- -- 34.22 5.67
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Carotene, beta µg 0 -- -- 0 0
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 0.22 -- -- 1.13 0.19
Lipids
Fatty acids, total saturated 1 g 0.201 -- -- 1.031 0.171
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 -- -- 0.000 0.000
14:0 g 0.002 -- -- 0.010 0.002
16:0 g 0.130 -- -- 0.667 0.110
18:0 g 0.069 -- -- 0.354 0.059
20:0 g 0.000 -- -- 0.000 0.000
Fatty acids, total monounsaturated 1 g 0.319 -- -- 1.636 0.271
14:1 g 0.000 -- -- 0.000 0.000
16:1 undifferentiated g 0.026 -- -- 0.133 0.022
18:1 undifferentiated g 0.290 -- -- 1.488 0.246
20:1 g 0.002 -- -- 0.010 0.002
Fatty acids, total polyunsaturated 1 g 0.109 -- -- 0.559 0.093
18:2 undifferentiated g 0.083 -- -- 0.426 0.071
18:3 undifferentiated g 0.004 -- -- 0.021 0.003
20:4 undifferentiated g 0.022 -- -- 0.113 0.019
Cholesterol 1 mg 71 6 -- 364 60
Amino Acids
Tryptophan g 0.149 -- -- 0.764 0.127
Threonine g 0.645 -- -- 3.309 0.548
Isoleucine g 0.731 -- -- 3.750 0.621
Leucine g 1.242 -- -- 6.371 1.056
Lysine g 1.324 -- -- 6.792 1.125
Methionine g 0.427 -- -- 2.191 0.363
Cystine g 0.163 -- -- 0.836 0.139
Phenylalanine g 0.642 -- -- 3.293 0.546
Tyrosine g 0.480 -- -- 2.462 0.408
Valine g 0.749 -- -- 3.842 0.637
Arginine g 1.013 -- -- 5.197 0.861
Histidine g 0.493 -- -- 2.529 0.419
Alanine g 0.875 -- -- 4.489 0.744
Aspartic acid g 1.958 -- -- 10.045 1.664
Glutamic acid g 2.197 -- -- 11.271 1.867
Glycine g 0.708 -- -- 3.632 0.602
Proline g 0.912 -- -- 4.679 0.775
Serine g 0.535 -- -- 2.745 0.455
Hydroxyproline g 0.147 -- -- 0.754 0.125
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1L.D. Thompson Nutritional composition of six muscles from yearling emus , 1997 Department of Animal Science and Food Technology Research Report, Texas Tech University