National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05336, USDA Commodity Chicken, canned, meat only, drained

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup drained
135g

can (5 oz)
142g
Proximates
Water g 67.29 90.84 95.55
Energy kcal 162 219 230
Protein g 27.52 37.15 39.08
Total lipid (fat) g 5.72 7.72 8.12
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 12 16 17
Iron, Fe mg 1.16 1.57 1.65
Magnesium, Mg mg 22 30 31
Phosphorus, P mg 156 211 222
Potassium, K mg 189 255 268
Sodium, Na mg 271 366 385
Zinc, Zn mg 1.94 2.62 2.75
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.051 0.069 0.072
Riboflavin mg 0.171 0.231 0.243
Niacin mg 6.505 8.782 9.237
Vitamin B-6 mg 0.266 0.359 0.378
Folate, DFE µg 6 8 9
Vitamin B-12 µg 0.23 0.31 0.33
Vitamin A, RAE µg 12 16 17
Vitamin A, IU IU 41 55 58
Vitamin E (alpha-tocopherol) mg 0.27 0.36 0.38
Vitamin K (phylloquinone) µg 2.0 2.7 2.8
Lipids
Fatty acids, total saturated g 1.572 2.122 2.232
Fatty acids, total monounsaturated g 2.047 2.763 2.907
Fatty acids, total polyunsaturated g 1.313 1.773 1.864
Cholesterol mg 83 112 118
Other
Caffeine mg 0 0 0