National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 05332, Chicken, ground, raw

Food Group: Poultry Products
Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz crumbled
112g
Proximates
Water 1 g 73.24 4 0.107 82.03
Energy kcal 143 -- -- 160
Energy kJ 598 -- -- 670
Protein 1 g 17.44 4 0.189 19.53
Total lipid (fat) 1 g 8.10 4 0.243 9.07
Ash 1 g 1.17 4 0.173 1.31
Carbohydrate, by difference g 0.04 -- -- 0.04
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca 1 mg 6 4 0.494 7
Iron, Fe 1 mg 0.82 4 0.051 0.92
Magnesium, Mg 1 mg 21 4 0.295 24
Phosphorus, P 1 mg 178 4 1.601 199
Potassium, K 1 mg 522 4 99.392 585
Sodium, Na 1 mg 60 4 3.659 67
Zinc, Zn 1 mg 1.47 4 0.059 1.65
Copper, Cu 1 mg 0.065 4 0.010 0.073
Manganese, Mn 1 mg 0.016 4 0.002 0.018
Selenium, Se 1 µg 10.2 4 0.530 11.4
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin 1 mg 0.109 4 0.008 0.122
Riboflavin 1 mg 0.241 4 0.013 0.270
Niacin 1 mg 5.575 4 0.223 6.244
Pantothenic acid 1 mg 1.092 4 0.026 1.223
Vitamin B-6 1 mg 0.512 4 0.017 0.573
Folate, total 1 µg 1 4 0.408 1
Folic acid µg 0 4 0.000 0
Folate, food 1 µg 1 4 0.408 1
Folate, DFE µg 1 -- -- 1
Choline, total mg 58.8 -- -- 65.9
Betaine mg 7.7 -- -- 8.6
Vitamin B-12 1 µg 0.56 4 0.065 0.63
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol 1 µg 0 2 -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) 1 mg 0.27 4 0.083 0.30
Vitamin E, added mg 0.00 -- -- 0.00
Tocopherol, beta 1 mg 0.00 4 0.000 0.00
Tocopherol, gamma 1 mg 0.17 4 0.037 0.19
Tocopherol, delta 1 mg 0.03 4 0.009 0.03
Vitamin K (phylloquinone) µg 0.8 -- -- 0.9
Lipids
Fatty acids, total saturated g 2.301 -- -- 2.577
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 1 g 0.000 4 0.000 0.000
10:0 1 g 0.000 4 0.000 0.000
12:0 1 g 0.000 4 0.000 0.000
14:0 1 g 0.041 4 0.001 0.046
15:0 1 g 0.000 4 0.000 0.000
16:0 1 g 1.791 4 0.051 2.006
17:0 1 g 0.007 4 0.000 0.008
18:0 1 g 0.456 4 0.010 0.511
20:0 1 g 0.005 4 0.000 0.006
22:0 1 g 0.000 4 0.000 0.000
Fatty acids, total monounsaturated g 3.611 -- -- 4.044
14:1 1 g 0.016 4 0.001 0.018
15:1 1 g 0.000 4 0.000 0.000
16:1 undifferentiated 1 g 0.536 4 0.019 0.600
17:1 1 g 0.000 4 0.000 0.000
18:1 undifferentiated 1 g 3.035 4 0.107 3.399
18:1 c 1 g 2.992 4 0.104 3.351
18:1 t 1 g 0.042 4 0.002 0.047
20:1 1 g 0.025 4 0.001 0.028
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 1.508 -- -- 1.689
18:2 undifferentiated 1 g 1.324 4 0.078 1.483
18:2 n-6 c,c 1 g 1.303 4 0.077 1.459
18:2 t,t 1 g 0.022 4 0.001 0.025
18:3 undifferentiated 1 g 0.071 4 0.003 0.080
18:3 n-3 c,c,c (ALA) 1 g 0.057 4 0.003 0.064
18:3 n-6 c,c,c 1 g 0.014 4 0.000 0.016
18:4 g 0.000 -- -- 0.000
20:2 n-6 c,c 1 g 0.011 4 0.000 0.012
20:3 undifferentiated 1 g 0.000 4 0.000 0.000
20:4 undifferentiated 1 g 0.074 4 0.003 0.083
20:5 n-3 (EPA) g 0.008 -- -- 0.009
22:5 n-3 (DPA) g 0.008 -- -- 0.009
22:6 n-3 (DHA) g 0.023 -- -- 0.026
Fatty acids, total trans g 0.065 -- -- 0.073
Fatty acids, total trans-monoenoic g 0.042 -- -- 0.047
Cholesterol 1 mg 86 4 3.999 96
Amino Acids
Tryptophan 1 g 0.147 -- -- 0.165
Threonine 1 g 0.727 -- -- 0.814
Isoleucine 1 g 0.794 -- -- 0.889
Leucine 1 g 1.361 -- -- 1.524
Lysine 1 g 1.509 -- -- 1.690
Methionine 1 g 0.446 -- -- 0.500
Cystine 1 g 0.188 -- -- 0.211
Phenylalanine 1 g 0.683 -- -- 0.765
Tyrosine 1 g 0.604 -- -- 0.676
Valine 1 g 0.826 -- -- 0.925
Arginine 1 g 1.128 -- -- 1.263
Histidine 1 g 0.529 -- -- 0.592
Alanine 1 g 0.991 -- -- 1.110
Aspartic acid 1 g 1.616 -- -- 1.810
Glutamic acid 1 g 2.611 -- -- 2.924
Glycine 1 g 0.838 -- -- 0.939
Proline 1 g 0.658 -- -- 0.737
Serine 1 g 0.731 -- -- 0.819
Hydroxyproline 1 g 0.094 2 -- 0.105
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA Ground chicken study - NFNAP Wave 9h , 2005  Beltsville MD  

LanguaL Code(s)
  • A0273 POULTRY OR POULTRY PRODUCT (US CFR)
  • A1275 0500 POULTRY PRODUCTS (USDA SR)
  • B1457 CHICKEN
  • C0268 SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • E0136 DISINTEGRATED OR GROUND
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0003 MEAT COLOR, UNDESIGNATED OR UNKNOWN