National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05326, Chicken breast tenders, cooked, microwaved

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

piece
15g

pieces
62g
Proximates
Water g 51.34 7.70 31.83
Energy kcal 252 38 156
Protein g 16.35 2.45 10.14
Total lipid (fat) g 12.89 1.93 7.99
Carbohydrate, by difference g 17.56 2.63 10.89
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 14 2 9
Iron, Fe mg 1.00 0.15 0.62
Magnesium, Mg mg 26 4 16
Phosphorus, P mg 216 32 134
Potassium, K mg 225 34 140
Sodium, Na mg 446 67 277
Zinc, Zn mg 0.77 0.12 0.48
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.324 0.049 0.201
Riboflavin mg 0.098 0.015 0.061
Niacin mg 6.514 0.977 4.039
Vitamin B-6 mg 0.037 0.006 0.023
Folate, DFE µg 12 2 7
Vitamin B-12 µg 0.44 0.07 0.27
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.37 0.06 0.23
Vitamin K (phylloquinone) µg 4.2 0.6 2.6
Lipids
Fatty acids, total saturated g 3.200 0.480 1.984
Fatty acids, total monounsaturated g 5.710 0.856 3.540
Fatty acids, total polyunsaturated g 2.790 0.419 1.730
Cholesterol mg 45 7 28
Other
Caffeine mg 0 0 0